Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:4/11LB case assertive bitterness balanced by roasted

assertive bitterness balanced by roasted cocoa depth

providing a balance of flavor and texture

It is heat-stable and can withstand a range of processing conditions

made from coarsely chopped rye grains

reliability

Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:4/11LB case assertive bitterness balanced by roasted34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white flavor without compromise. Cacao Barry Zephyr 34% is prized for its rich cocoa butter, ~22% milk solids, and restrained sweetness: a silky mouthfeel, round vanilla flavor, and high 4 drop fluidity for molding, enrobing, ganache, mousse, and glazing. Unlike overly sweet whites, Zephyr keeps complexity and a clean finish. Brand Cacao Barry France Specs 34% cocoa butter ~22% milk solids