Tapioca Flour gumbo and vitamin K

and vitamin K

rich texture and a perfectly balanced tartness that enhances every bite

Versatile and Easy to Prepare

Crafted using traditional Middle Eastern recipes

Creamy texture

Tapioca Flour gumbo and vitamin KSilky Tapioca Flour for Chewy, Golden Baking Ground from the pulp of the cassava root, our tapioca flour (a. k. a. tapioca starch) is the secret to creamy batters and that signature chew the backbone of traditional Brazilian cheese bread. Why cooks reach for it: 100% crushed cassava root pulp grain free and gluten free The classic base for po de queijo (Brazilian cheese bread) A cleaner alternative to potato starch and arrowroot for crepes, pancakes,