Zwilling J. A. Henckels Miyabi 7" Miyabi 5000 MCD Santuko Knife 1002039 Restaurant Equipment Designed for slicing

Designed for slicing

8” Chef’s Knife

Kool-It KBSR-1 Description

5 Amps Hertz 50/60 Hertz Phase Single Container Capacity 1

(1) epoxy coated wire adjustable shelf

Zwilling J. A. Henckels Miyabi 7" Miyabi 5000 MCD Santuko Knife 1002039 Restaurant Equipment Designed for slicing7" santoku Consists of 133 layers of steel D shaped handle made of maple Symmetrical cutting edge Hand wash only MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a