Paul Hollywood's Bread: How To Make Great Breads Into Even Greater Meals DFS-G So life started simply for

So life started simply for me

In the past decade

From succulent starters and mouth-watering mains to decadent desserts

and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss

catering for everyone from first-time dabblers to the more adventurous sewers

Paul Hollywood's Bread: How To Make Great Breads Into Even Greater Meals DFS-G So life started simply forPaul Hollywood is Britain's favourite master baker. His new book is all about bread how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten? Well, maybe it's time to